Nurse(Afghan Nationals Only)

Coordinate and supervise nutrition initiatives in health facilities.

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IRC - The International Rescue Committee

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Overview

Coordinate and supervise nutrition initiatives in health facilities.

You have:

  • Completed Medical education (MD, or Public Health, or Nurse, or Midwife, or Nutrition) from recognized institute.
  • Certificate of IMAM and MIYCN trainings.
  • 2 to 3 years of relevant work experience working in nutrition supervisory and healthcare.
  • Experience in community engagement.
  • Experience in emergency response, including rapid assessments and needs analysis.
  • Experience in hygiene promotion in humanitarian contexts.
  • Fluency in Pashto, Dari and English.

Job Description

General Duties

- Coordinates meetings with BPHS, EPHS and other stakeholders - Work closely with the nutrition officer to identify and develop nutrition for health to ensure continued awareness of the nutrition guidelines adopted by the health facilities and IRC/MOPH. - Work with project staff, to identify the community volunteers on nutrition training on district level - Liaising /meetings with community elders and DoPH staff. - Keep good coordination & leadership with BPHS and EPHS staff and other stakeholders to ensure safe and meaningful access to related health facilities - On job training to staff at the community base nutrition program (CBNP) - Supervision from field team in the districts - Preparation of supportive supervision plan from the nutrition trainings - Preparation of payments and PR requests for all payments concerning the program

Specific Duties:

- Participate in screening at the triage of children under the age of five to monitor and ensure early detection of malnutrition cases - Engage Maharam of under-five clients on nutrition and health services - Organizing community meeting in coordination with Community health Assistant on nutrition messaging - Participating in community outreach services for adequate nutrition. - Will be supporting the admissions of severe malnutrition cases following properly laid down standards. Support referral and payment for referral for SAM clients with complications to inpatient services. - To counsel and advise follow-ups/parents/guardians on proper care and nutrition at home. - To carry out home visits as a follow up on discharged patients to ensure adherence of the clients on the nutrition programs. - Support the EPI department through carrying out routine growth monitoring activities and ensuring that all malnourished children have child health cards - Prepare and submit the nutrition reports for community activities and inpatient referrals as guided by the nutrition officer. - Participate in monthly meetings with key project staff, field staff meetings, sub-national nutrition cluster meetings, nutrition provincial committees, and other related meetings. - Close coordination with stakeholders; PPHD, BPHS, EPHS, and other. - Imparting knowledge and skills to staff. - Adhering to Professional Code of Conduct and Ethics. - Perform any other duties as assigned by the supervisor

Qualifications

Education:

- Completed Medical education (MD, or Public Health, or Nurse, or Midwife, or Nutrition) from recognized institute. - Certificate of IMAM and MIYCN trainings.

Years of Experience:

- 2 to 3 years of relevant work experience working in nutrition supervisory and a healthcare - Experience in community engagement - Experience in emergency response, including rapid assessments and needs analysis. - Experience in hygiene promotion in humanitarian contexts

Skills:

- Ability to supervise the field staff in implementation of nutrition interventions. - Profound cross-cultural awareness and sound knowledge - Extremely flexible with teamwork - Ability to relate and motivate community to participate in the trainings - Creativity and the ability to work with limited resources - Technical Competency: - Communication and reporting skills - Fluency in Pashto, Dari and English - Computer skills (including MS Word, Excel, Access, and internet) an advantage - Ability to work closely, professionally, and constructively with all others regardless of nationality, ethnicity, gender, religion, race, tribe, or cultural background

Potential interview questions

Can you describe your experience in implementing nutrition programs in a community setting? This question helps assess your practical experience and knowledge in nutrition program implementation. Provide specific examples of programs you have worked on and your role in those.
How do you prioritize tasks when supervising field staff in a busy environment? The interviewer wants to understand your management and prioritization skills under pressure. Pro members can see the explanation.
What strategies do you use to engage the community in nutrition training programs? Pro members can see the explanation. Pro members can see the explanation.
Describe a time you had to handle a malnutrition case. What steps did you take? Pro members can see the explanation. Pro members can see the explanation.
How do you ensure compliance with professional ethics in a healthcare setting? Pro members can see the explanation. Pro members can see the explanation.
Added 1 year ago - Updated 1 year ago - Source: rescue.org