Volunteer Nutritionist
Implement nutrition programs for acute malnutrition and MIYCN.
Overview
Implement nutrition programs for acute malnutrition and MIYCN.
You have:
- Hold a minimum of a Diploma in Foods, Nutrition and Dietetics from recognized institution
- Must be registered with KNDI
- Minimum 1 year experience within an INGO in implementing emergency community nutrition
- Experience of Maternal infant and young child nutrition
- Experience in Integrated management of Acute Malnutrition
- Excellent computer skills
- Ability to work in hardship areas (previous experience in a camp setting will be an added advantage)
- Flexible and positive personality
- Strong planning and implementation capacity
- Confident and capable negotiator, communicator
Job Description
Reporting to the Facility In-charge in a level 2 facility, the Volunteer Nutritionist will be responsible for the implementation of nutrition screening, treatment of acute malnutrition, micronutrient supplementation, and promotion of appropriate MIYCN practices at health facilities. Key areas will include but not limited to the detection and integrated management of acute malnutrition through continuum of care, MIYCN, MAMI, MNDC and reporting and submission of weekly and monthly reports as required.
Key Responsibilities
- Direct implementation of ComPAS/IMAM, ensuring management of all under-fives/PLWs enrolled in OTP/TSFP programs in line with the WHO, IMAM and ComPAS protocol. Participate in data collection, data entry in registers and tablets, and reporting of IMAM data. - Ensure timely identification and treatment of acutely malnourished children and pregnant and lactating women by creating or strengthening nutrition surveillance and assessment systems at health facilities and community. Train and mentor staff -CHWs, OPD staff, auxiliary nurses on family MUAC approach. - Participate in daily ward rounds in the SC ward ensuring that all required observations, prescribed treatment, and procedure are properly carried out and documented in the patients’ cards in line with the national IMAM guidelines. - Ensure all children under six months and their mothers are managed according to the MAMI protocol/IMAM guidelines. - Support capacity building and OJT for the incentive staff through identification of capacity gaps and supporting training. - Implement MIYCN at facility and integrating with CMAM programs through group and individual counselling sessions, health education sessions. - Monitor utilization of essential nutrition supplies and ensure daily reconciliation of nutrition supplies. - Compile and submit weekly nutrition reports and monthly MOH summary reports for entry into KHIS/LMIS - Participate in facility-based data review meetings and share performance on key nutrition indicators. - Liaise with pharmacist/facility in-charge and order for nutrition commodities to be prepositioned based on consumption and clients on treatment. - Any other duties assigned by the supervisor.
Qualifications
- Hold a minimum of a Diploma in Foods, Nutrition and Dietetics from recognized institution - Must be registered with KNDI - Minimum 1year experience within an INGO in implementing emergency community nutrition - Experience of Maternal infant and young child nutrition - Experience in Integrated management of Acute Malnutrition - Excellent computer skills - Ability to work in hardship areas (previous experience in a camp setting will be an added advantage) - Flexible and positive personality - Strong planning and implementation capacity - Confident and capable negotiator, communicator.
Potential interview questions
| Can you explain your experience with emergency community nutrition programs? | This question evaluates your practical experience in the field and your understanding of community nutrition dynamics. | Discuss specific programs you have implemented, the challenges faced, and outcomes achieved. |
| How do you assess and manage acute malnutrition in children under five? | The interviewer wants to know your approach and methodology for treating acute malnutrition in a sensitive population. | Pro members can see the explanation. |
| What strategies do you use for effective training and mentoring of staff? | Pro members can see the explanation. | Pro members can see the explanation. |
| Describe a situation where you had to conduct data entry for nutrition programs. What were the challenges you faced? | Pro members can see the explanation. | Pro members can see the explanation. |
| How do you ensure compliance with nutrition guidelines in your programs? | Pro members can see the explanation. | Pro members can see the explanation. |
| Can you provide an example of how you've improved nutrition reporting in your past roles? | Pro members can see the explanation. | Pro members can see the explanation. |
| How do you approach nutrition counseling with mothers of malnourished children? | Pro members can see the explanation. | Pro members can see the explanation. |
| What experience do you have working in a camp or hardship setting? | Pro members can see the explanation. | Pro members can see the explanation. |