Trainer for Microbiological Analyses of Soil, Plant, and Water Samples

Overview

Develop training and conduct practical sessions on microbiological analysis.

You have:

• Master’s degree in a relevant field (Microbiology, Biology, or a related field).
• Overall minimum 5 years of professional experience in microbiological analysis of environmental samples, particularly soil, plant, and water.
• Training and capacity development experience; demonstrated ability to conduct practical training sessions for laboratory staff.
• Working knowledge of English (C1)

Organizational Setting

FAO Azerbaijan Partnership and Liaison Office, in close cooperation with the government and its in-line Ministries/Agencies, contributes to the sustainable agri-food systems, and supports the government with addressing issues food security, agriculture and rural development, natural resource management in the country. FAO’s technical assistance, provided mainly through projects, includes institution building, development of knowledge and competencies, and exchange of experience among FAO member countries.

Reporting Lines

Under the overall supervision of the FAOR, the direct supervision of the Assistant FAO Representative (AFAOR) and in close coordination with the National Project Coordinator (NPC) and project team (national and international consultants), as well as national counterpart.

Technical Focus

The objective of the training program is to equip laboratory personnel with the necessary knowledge and skills to effectively conduct microbiological analyses, including the isolation, identification, and quantification of microorganisms in soil, plant, and water samples.

Tasks and responsibilities

• Development of training materials on Microbiological Analyses of Soil, Plant, and Water Samples. • Conduct 2-days theoretical and practical training on (1) microbiological analyses of soil, plant, and water samples, focusing on microorganism isolation, identification, and quantification • Provide a final report summarizing the training process, evaluation of participants' performance, and recommendations for improving laboratory practices. • Conduct 2-days training on demonstration of laboratory techniques and equipment use for microbiological sample analysis.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• Master’s degree in a relevant field (Microbiology, Biology, or a related field). • Overall minimum 5 years of professional experience in microbiological analysis of environmental samples, particularly soil, plant, and water. Training and capacity development experience; demonstrated ability to conduct practical training sessions for laboratory staff. • Working knowledge of English (C1)

FAO Core Competencies

• Results Focus • Teamwork • Communication • Building Effective Relationships • Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Strong analytical and problem-solving skills. • Ability to work collaboratively with colleagues and partners developing effective working relationships • Experience with UN system is considered an asset.

Selection Criteria • Experience in isolation, identification, and quantification of microorganisms in environmental samples. • Familiarity with laboratory quality standards and method development for microbiological testing. • Knowledge of current international standards and best practices in environmental microbiology and lab safety. • Proficiency in laboratory equipment and analytical techniques.

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Potential interview questions

Added 1 year ago - Updated 1 year ago - Source: fao.org